I’m from a small town of the region Auvergne, can’t define any better than deep down rural France. Where cows have outnumbered people.
Conveniently, for some people I get the label “European”.
I do tell people that I’m French but apparently, for many, that’s only relevant if I we are talking about Paris, wine, or food — or for those that . . . → Read More: I’m European (keep it simple)